The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory.
With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie. With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as:
- Treacle Tart, Harry’s favorite dessert
- Molly’s Meat Pies, Mrs,
Weasley’s classic dish
- Kreacher’s French Onion Soup
- Pumpkin Pasties, a staple on the Hogwarts Express cart
With a dash of magic and a drop of creativity, you’ll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud.
- Author: Dinah Bucholz
- Format: Deckle Edge
- Number Of Pages:256
- Publication Date:2010-09-18
- Publisher:Adams Media