The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey of bringing about awareness to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate and the obscure.
To ensure this, Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into their Chicago kitchen. The newest flavor from Vosges, the inimitable Mo’s Chocolate and Bacon Candy Bar, combines smoky bacon and sweet milk chocolate.
- Applewood smoked bacon, alderwood smoked salt and rich milk chocolate
- Contains 41% cacao
- Lust of salt and sweet will coat your tongue